When in Rome

The imperial city’s food is surprisingly rustic: chickpeas, fava beans, chicory, artichokes, pecorino. Market stalls brimmed with peas, leeks, lemons, strawberries, asparagus and radicchio.

https://www.thehindubusinessline.com/todays-paper/tp-others/tp-blink/when-in-rome/article9640580.ece

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