The spirit of Georgia

A Georgian meal can sometimes seem like a potluck at the United Nations with soup dumplings, shashlik, naan, the ratatouille-like ajapsandali, and mchadi, a griddled cornbread. Through everything run the flavours of coriander, tarragon and nuts.

I hope that you will keep my resumé on file for the future. If you ever have any other freelance, temporary or short-term assignments (writing, editing, proof-reading, or translation) going, I’m available at short notice, and I’d really love to be conside

YOU ARE BEING REDIRECTED TO THE ARTICLE
. . .
× CLOSE

PROCESSING