Amrita Gupta
Porterfolio

Amrita Gupta

Multimedia journalist; food writer. amrita123@gmail.com; @rainb0wt00


The Taxa Files

Why is taxonomy considered such a dusty old branch of science?

Nature inFocus / March 2017

Do you really know your fish?

An interview with the team behind a new sustainable seafood calendar for the west coast of India

Nature inFocus / April 2017

Croak Studio

A podcast about frog calls. How, when, and why do frogs call, and what do they even mean anyway?

Nature inFocus / August 2017

Book review: Streetfight

A handbook that prioritizes paint, planters, signs, and signals over mega-infrastructure projects.

Policy Innovations / March 2016

Hyderabadi Biryani & Chat

Review of a review: A biryani you'll never forget, for all the wrong reasons

Brown Paper Bag New York / October 2015

It's not the real thing

Pasteurized pulque can reach new audiences, but is it still pulque?

Roads & Kingdoms / June 2015

The Military Hotel

No-nonsense establishments that rose to support a cantonment city

Motherland / December 2014

Wooed food

Breakfast like a king or fruits till noon? Our fickle quest to eat healthy.

The Sunday Guardian / July 2014

Manjit Gill, the gastronomist

The corporate chef of the ITC Group of Hotels on the principles of ancient Indian gastronomy

BBC Good Food India / November 2013 / [ , 242 KB]

About blooming time

Chefs and bartenders find new ways to serve up fresh flowers

Mint Lounge / March 2013

Sushi on a roll

Japanese food is stepping out of its five-star confines

Mint Lounge / March 2013

Boba up and down

A tea from Taiwan offers customers a lot to chew on

Mint Lounge / February 2013

Don to dusk

Mumbai's culinary icon Giovanni Federico Autunno calls it a day

Mint Lounge / February 2013

Serve somebody

What does it take to cook for a cause?

Time Out Bangalore / January 2013

Dish is our land

Plantain leaf meals typical to six different regions of Karnataka

Time Out Bangalore / October 2012

Gift of the grub

Investigating Bangalore's gastro-pub phenomenon

Time Out Bangalore / July 2012

We've got our regions

How did the humble Hindu military hotel go upscale?

Time Out Bangalore / January 2011

Terroir cell

Karnataka's winemakers discuss the state's grape growing policy

Time Out Bangalore / April 2010

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